BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//MEHA ARCHIVE - Massachusetts Environmental Health Association - ECPv6.9.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:MEHA ARCHIVE - Massachusetts Environmental Health Association
X-ORIGINAL-URL:https://maeha-archive.org
X-WR-CALDESC:Events for MEHA ARCHIVE - Massachusetts Environmental Health Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191108T140000
DTEND;TZID=America/New_York:20191108T153000
DTSTAMP:20261003T032755
CREATED:20190918T011053Z
LAST-MODIFIED:20190918T011204Z
UID:10682-1573221600-1573227000@maeha-archive.org
SUMMARY:AFDO Retail Webinar Series: Norovirus:  Just-In Time Refresher for Retail Food Industry and Regulators
DESCRIPTION:Winter is coming\, and that means norovirus associated with retail food establishments. \nThis webinar will include the following: \n\n101 about norovirus and why it is often associated with retail food establishment outbreaks;\nPrevention strategies for norovirus; and\nBest practices in norovirus investigation.\n\nPresenters include: \n\nDr. Laura Brown\, Centers for Disease Control and Prevention\nDr. Aron Hall\, Centers for Disease Control and Prevention\nDJ Irving\, Tennessee Department of Health
URL:https://maeha-archive.org/event/retail-webinar-series-norovirus-just-in-time-refresher-for-retail-food-industry-and-regulators/
LOCATION:webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191112T080000
DTEND;TZID=America/New_York:20191114T170000
DTSTAMP:20261003T032755
CREATED:20190906T034810Z
LAST-MODIFIED:20190906T034811Z
UID:10520-1573545600-1573750800@maeha-archive.org
SUMMARY:Risk Based Inspections at Retail (FD218)
DESCRIPTION:For more information or to apply\, email ORA-OTED-Retail@fda.hhs.gov. \nCourse Information \nFD218-Risk-Based Inspection Methods in Retail-Portsmouth-NH-Announcement\nAgenda \nFD218 Course Agenda\nCourse Details \nFY20-21 National Retail Food Program Training Schedule and Registration Process v2\nApplication \nFY20-21 National Retail Food Program Course Registration Form \n 
URL:https://maeha-archive.org/event/risk-based-inspections-at-retail-fd218/
ORGANIZER;CN="US Food & Drug Administration":MAILTO:ORA-OTED-Retail@fda.hhs.gov
END:VEVENT
END:VCALENDAR