A REGULATOR’S GUIDE: Validation and Verification of HACCP Plans in Retail Food Establishments

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A Regulator's Guide.Validation & Verification of HACCP Plans in Retail Food Establishments 6.23.22 FINAL

* Developed with funding support from the Centers for Disease Control and Prevention, Office for State, Tribal, Local and Territorial Support under B01OT009024 and Massachusetts Department of Public Health’s Office of Local and Regional Health.