Presenters include: Monique A. Foster, MD, MPH, Medical Epidemiologist, Division of Viral Hepatitis, Centers for Disease Control and Prevention Lisa Hainstock, R.S. , Food Safety Specialist, Michigan Department of Agriculture […]

Wonder what’s happening with risk factor violations across the country? EcoSure Health Department Intelligence has collected public health department inspection data for more than 1.75 million facilities encompassing 2300 or […]

Winter is coming, and that means norovirus associated with retail food establishments. This webinar will include the following: 101 about norovirus and why it is often associated with retail food […]

For more information or to apply, email ORA-OTED-Retail@fda.hhs.gov. Course Information Agenda Course Details Application FY20-21 National Retail Food Program Course Registration Form  

POSTPONED UNTIL FURTHER NOTICE